The best coffee doesn't happen by chance. Our coffee growing farmers are highly trained individuals and only have the best coffee beans to offer, from the outset. Our Coffee beans are categorised according to their screens.
Organically grown above 1,500 m ABSL, this is the produce of more than 1,400 smallholder coffee farmers. The coffee profiles as having brown sugar elements including chocolate and caramel.
Produced by more than 600 smallholder farmers in Muyange region, this coffee possess traits of nutty and toast flavor
Cultivated at the bank of lake Kivu by more than 500 smallholder coffee farmers, this coffee possess traits of lemon and honey flavor with a very pronounced acidity